From bite-sized classics to doughnut delights to swashbuckling beverages, we’ve got your wedding menu accompaniments covered.
Big Day, Small Bites
Much like the state we call home, sometimes the best things come in small packages. During cocktail hour, treat your guests’ palates to these downsized Rhody classics from Russel Morrin Catering.
Gravy (a.k.a. tomato sauce) runs in our veins here, so whether its party pizza or Neopolitan style, these petite slices will be a hit.
NY SYSTEM WIENERS
Go “all the way” in your homage to Providence-based institution, Olneyville NY System, with these mini dogs.
DEVILS ON HORSEBACK
No Rhode Islander by way of Italy will say “basta” to Italian-cured meats wrapped around figs, dates or prunes.
CLAM CAKES AND CHOWDER
Nothing tastes quite like a Rhode Island summer like clamcakes ‘n chowda. Just keep an eye out for hungry seagulls!
FISH AND CHIPS
Little newspaper clippings filled with tiny fish and chips are an elegant way to serve this ocean-inspired specialty.
For When it’s 5 o’clock EST
We took some classic cocktails and reimagined them with a Rhode Island-twist (a.k.a. we incorporated locally made ingredients) so you can provide a few wicked signature drink offerings throughout the night.
Sons of Liberty‘s Uprising American Single Malt Whiskey + Yacht Club Soda Cola =
Hit the Rhode, Jack (and Coke)
Del’s Frozen Lemonade + Newport Vineyards Brut Sparkling Wine =
Summer on the East Bay
Newport Craft Brewing and Distilling Co.’s Thomas Tew Rum + Yacht Club Soda Ginger Beer =
Dark and Stormy Day in RI
Narragansett Beer Lager + Narragansett Beer Coffee Milk Stout =
Half n’ Half Cold Brew
Rhode Island Red Hot Sauce + KEEL Vodka + Mayor’s Own Marinara Sauce + Fox Point Pickling Company Dill Carrot =
Bloody Mercy Brown
Sweets and treats that everyone on your guest list (Rhode Islander and non) are sure to enjoy.